Two geeks get their farm on. Chaos ensues.
Beautiful and nutritious haul. We're getting more sweet corn this weekend for "blanche, cut and freeze" part deux. Not sure how much this time, but it'll be at least half a day's work.Let us know how you prepared this week's bounty. :)
what kind are are those long red peppers?
@virgotex: those are cayenne peppers.
Well...the broth looks good too! Nice haul!