Holy Smokes, Thanksgiving Already?

Where has the time gone? Oh, now I remember: Section off a portion of property. Rake out dead grass and rocks. Lots of rocks. Scratch up soil. Seed. Scratch again to cover. Reseed. Cover with manured/rotted hay. Water. Watch it grow while I ice my back. I imagine it's similar to having a Chia Pet, but on a much larger scale. So far I've regrown five large sections of lawn. The poultry & waterfowl are so happy to have grass to graze upon once more. I've a few more sections to grow to ensure erosion control over the Winter, and the temperatures look like they're going to stay fairly warm at least through the end of December. Come Spring, I hope to develop larger sections of pasture bermuda & native grasses further down the hill.

Pic: a Thermo Cube

Other projects: we don't get alot of long-term freezing here during the Winter, but last season we had a week of below-freezing overnight temperatures, which were enough to freeze the well pump. Nothing will put you into a full-scale panic like having livestock and NO WATER for their needs. This year not only do we have a brand new 4'x3'x3' enclosure for the pump (nicely built this past week by Spouse), but we're also experimenting with heating it via a fairly low-cost method: a temperature-control plug (Thermo Cube) and a lightbulb. The cube will turn on the electricity to a 60-watt light located within the enclosure when the temperature dips below 35℉, and then will shut off the light when temps reach 45℉. Between the heated enclosure and the rainwater collection from the chicken coop roof (temporarily delayed due to other pressing projects, but hope to get to it next week), I'll feel much better about having accessible water available over the Winter.

Pic: Gertie bathing in a drinking bowl. The pond simply
isn't good enough for His Majesty. Pic has nothing to do
with this blog post. He's just cute.  

(Speaking of the Thermo Cube - we also use it to power on/off an Eco-Heater in the chicken coop. Works nicely! If the light-bulb method doesn't work for the pump enclosure, we'll shell out the cash for another Eco-Heater.)

Then there was a rash of duck egg disappearances that needed solving. Maggie the dog, of course, was figured as the culprit. We found one way she was getting into the pen (using some hay bales to get over the fence), fixed that, then put up electric fence wire around the top of the pen. We got a full complement of eggs for two days, then the disappearances started again. Found that Maggie had been pushing up a section of the duck fence and going under. Secured the bottom of the fence, and set electric wire around the bottom of the pen. No more egg disappearances. I don't know who's more determined: Maggie for eggs, or the chickens for the compost pile.

Pic: Gertie again. Can anyone guess his breed?
I'm flummoxed, and really would like to
get more of his type - he's a sweet boy. 

And now that the cooler temperatures are in full swing, so are the container tomatoes. Tomatoes. In November. We could barely keep them alive over the summer, even with afternoon shade and regular watering. Now the cherry tomatoes are going nuts. I'm not complaining, I swear. I toss any bug-eaten fruits to the chickens, and toss the others into salads. The fig trees that we covered against the last two overnight freezes are putting out a few fruits as well, but I consider those bug treats at this point.

So, two pressing projects in the queue before Winter temperatures settle in for the season: install the rainwater collection system, and build the temporary greenhouse. These projects will have to wait just a few days, however, as we've got family coming into town and a whole lot of gratitude (and libations) to be had. Spouse is smoking two turkeys and a prime rib (I really need to get him to write a blog post on how he made his metal barrel smoker, and how he smokes meats). Me, I'll be drinking wine with Spouse's Italian father. Lots of wine. And icing my back. To those who celebrate, I wish you a Happy Thanksgiving!

Chicks Behind Bars

Pic: Maggie, the unrepentant egg-stealer.
At least she doesn't eat the hens. 

Over the Summer the chickens, one by one, started laying eggs in secret places outside of the coop. Maybe there were too many broody hens taking up the favorite laying boxes over the past few months. Maybe they started laying eggs elsewhere due to the stress of the heat. All I knew was there were less and less eggs to sell through the co-op, and Maggie's coat was getting softer and sleeker (she has a keen nose for finding errant eggs... and eating them). As of the past few weeks, I've been lucky to get three eggs a day from 25 laying hens, when closer to a dozen is the norm. Hrmm.

We've been waiting for the weather pattern to change to consistently cooler temps, and it's finally done so. At dusk last night, after the chickens were all snug roosting inside the coop, Spouse & I stealthily erected a temporary fence around the chicken coop. By fencing in the chickens for a few days, it should retrain the chickens to use the nesting boxes instead of their favorite hidey-holes.

This morning's reaction to the fence situation? Let the photo speak for itself:

Unamused, I think it may be safe to say. I'll let them out to run around after 2:00PM, so they won't be cooped up all day - just long enough so they'll have to uncross their legs and lay an egg in the proper location.

Stopgap Erosion Control

Summer lasted way too long, with sustained record-setting heat killing off all the grasses around the house. As we were in a drought anyways, watering seemed not only wasteful but useless to boot. The only survivors were a few tough weeds and wild salvias, which I refuse to dig up out of respect for their will to live. Bonus: they're still green! Anyhow, Fall has finally arrived, bringing cooler temperatures and (we hope!) seasonal rains. Now's the time to plant cool season grasses and nitrogen-fixing legumes and grains, especially before the seasonal rains start in earnest, else our downhill neighbor will receive even more of our soil...

Pic: Ducks at the buffet.

First planting test was around the young orchard trees. Grasses can be nutrient hogs, but the trees are close to going dormant for the season anyways, and the need for erosion control is paramount at this point. Rye grass was planted in a circumference around the base of the trees, then covered with old rotted/manured bedding hay. [I smelled reeeally special after spreading that stuff around.] The first week the areas received spot watering to keep the soil moist for germination. Then the trees received their usual scheduled watering - recycled duck/goose pool water - about every 5-7 days in rotation. The grass continued to grow, and is doing fine. The trees all have a wide circumference, short height wire fence around their bases to keep the geese from chewing on their trunks, but am now opening one tree-fence at a time to let the poultry & waterfowl graze.

Pic: Geese take a turn at the buffet table.

Next test: fenced off & seeded a 6' x 12' section of upper "lawn" with a combination of rye grass and bermuda. The bermuda grass is a warm weather grass, but it was leftover from previous plantings, so tossed it in with the rye seeds. Soil temperatures should sprout both. Recycled a rotted bale of hay, loosely covering over the seeds so the still-warm sun wouldn't fry their sprouting efforts. In two weeks time, there was a lovely patch of green. This patch should anchor the soil, and hopefully stop any runoff from sections that don't have grass yet. I'll only open the grassy area every other day or so, lest the birds eat the grass to the bare soil. They do receive regular greens - I feed them heads of romaine or other lettuces every morning - but it's not the same as grazing grasses on their own.

Pic: Now some of the chickens get their feed on. OMG, BUFFET!!!!

Yesterday I fenced off an 8' x 12' section (overlapping a small part of the original 6' x 12'), and have seeded it not only with annual rye grass, but with cereal rye, leftover bermuda, leftover native grasses, and a trio of clovers. Kitchen sink planting! Clover doesn't do well here in the summer - too hot & dry - but it just might be okay as a cool season annual.  I overseeded the rye grass by comparison to everything else, as that's the one thing most likely to sprout at this time. Plus, rye grass seed is cheap. The native grass seeds will hang out just fine until Spring.

Today I am working on seeding the slope in front of the house. Raked out the majority of the rocks and dead thatch, and am getting ready to fence off and start seeding once I finish typing this entry. [If I finish typing this entry. Strangely, my arms are kinda tired!] Come Spring 2012, will seed all these areas again for the warm season with bermuda, buffalo grass, and as much native seed as we can afford. What the heck, let's throw in some wildflower seeds too, I think there's some leftovers in the back closet...

Two Shelters, One Day

The winds can blow pretty hard up here in the Hill Country:

Both of these shelters - the first pic is the shade structure, the second, a temporary shed - were trashed in one single cold-front moving into the area yesterday. The shade structure got blown so hard it pulled metal fencing stakes - to which the shelter was anchored - right up out of the ground. I was able to put the shelter back together, but it took some duct tape on the pole joinings to keep the poles from twisting about. I'll have to drill holes through the joints and thread bolts through them if I want to continue using this structure for any length of time.

The temporary shed's roof split its entire length. Don't think duct tape is gonna fix that one! I had already purchased a big tarp to go over the shed to act as a secondary roof, as I'd seen some of the edges getting worn. Guess I'll be putting that tarp up sooner than anticipated...

[The entirety of my day was pretty much like those structures - twisty and blown about. Hope a good night's sleep will reboot Wednesday into a much better day.]

Plastic Zip Baggie Opener Holder Thingie

Spouse was eyeball-deep into some computer issue or another, and I needed to get the big vat of chicken stock put away stat. We had decided not to can this time, but to freeze instead. I pulled out a box of quart-sized freezer bags, and was stopped short - how the heck was I gonna get the stock into the baggies all by myself without a huge, complicated mess? I needed some way to keep the baggie open so I could pour the stock inside.

Not sure what exactly created the "Eureka!" moment, but here's the outcome: a 44-ounce plastic soda cup from the local gas station will quite handily hold open a quart-sized freezer baggie, without need for clips or other manipulation. The "how to":

1. Have the 44-ounce cup and quart-sized freezer baggies ready. Check!

2. With clean hand, push the bottom of the baggie into the cup.

3. Example of what the baggie will look like in the cup...

4. Fill with whatever you're processing. Here's a 16-ounce measure cup pouring stock, for a total of four cups of liquid.

Due to being made of thicker plastic, the freezer baggie held up easily without assistance, even while being filled with liquid. I don't know if a thinner sandwich baggie would hold up as well, but maybe one could try using a paper/binder clip of some sort to hold one side (or more) of a baggie to the rim of the cup. I could see this technique being used for any type of filling needs - liquids, solids, etc. Anyhow, though I'm sure someone on the interwebs has to have already thought of and posted this idea, this was the first time the idea occurred to me, and it worked so well I'm passing it on to you. Hope you find it useful, too!