Okay, I admit it: I'm not the most imaginative cook in the world. I'm happy with a basic dinner of a spinach omelet or vegetable noodle soup, whereas Spouse is a maestro, cooking Thai, Indian, Korean, Italian, you-name-it he-knows-it. Which probably explains why when I offer to cook a shared meal Spouse will often politely demur, saying "Don't worry dear, I'll fix myself something, uh, later." This is why I say to guests: "If you want something to eat, I can cook you something. If you want something good to eat, better ask Spouse."
Regardless, I'm hoping that my simple cooking imagination will actually be a boon in the area of staples canning and food storage.
Sharon Astyk is holding another on-line class on Food Storage this January, and I've signed up. Not only covering the basics of pantry building and food canning/drying/etc., she will also discuss how to plan a garden around canning, and how to pass on the knowledge to your local community. Spouse already knows how to can from helping his mother and grandmother when he was a wee lad, so I plan to also lean on his experience while getting started. Hopefully he's not been too scarred from past forced family labor to lend his advice. (Just kidding, Mom K! He's never said anything like that, honest! *cough*)
If you decide to take this class as well, please leave a comment saying so - it'd be neat to have some known folks in the discussions!
[pic: a round loaf of gluten-free rustic dark bread, made by Spouse. He is a minor god among mortals.]
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